Microbial ethics in an anti-colonial space faring future :
New Scoby with the cut out
I was debating whether I should start drying the heart-shaped cut out. But I decided to add it to the Stage 1 fermentation of a New SCOBY. I have been keeping the apartment warmer than usual and I was pleasantly surprise to the see the hear-shaped SCOBY communicate with a gelatinous greeting. I'm guessing it came back from Koma (kombucha joke) hehe.
On the other hand the Maple-syrup SCOBY has dried but it continues to be extremely sticky. It's been drying for over 2 weeks.