Microbial ethics in an anti-colonial space faring future :

New Scoby with the cut out

I was debating whether I should start drying the heart-shaped cut out. But I decided to add it to the Stage 1 fermentation of a New SCOBY. I have been keeping the apartment warmer than usual and I was pleasantly surprise to the see the hear-shaped SCOBY communicate with a gelatinous greeting. I'm guessing it came back from Koma (kombucha joke) hehe. 



On the other hand the Maple-syrup SCOBY has dried but it continues to be extremely sticky. It's been drying for over 2 weeks. 





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