Microbial ethics in an anti-colonial space faring future : week 5 SCOBY development !
I'm delighted with the development of my SCOBY. It's healthy and growing every week. I want it to grow to at least 6 feet. The Kombucha I brewed was Echinacea with Maple ( a substitute for sugar) it's tasty. It was my first time enjoying Kombucha, I have tasted it in the past but did not like at all. I'm content with the flavor, a friend asked to grow some for him so I put a part of it in a container, travelled on the subway and share my first batch. My SCOBY is already over 1 feet long, my apartment smells like a vinegar but I am a happy camper.