Microbial ethics in an anti-colonial space faring future : week 4
First run at Kombucha making, instead of using sugar I wanted to use maple syrup just to see how it would respond.
To make the Kombucha I used a newborn Scoby that came out from my first fermentation. Made the mix on Feb 17, as of today Feb 21 there has been no major development or fizziness.
I changed the scoby from the first fermentation to a larger container as the intention is to keep growing it.
While looking for material to contaminate my SCOBY I found this very cool Cyanotype prints on Kombucha. Purchased some Blue Lotus tea to use as a dye and have the cyanotype emulsion ready,
Interesting
Printing Photos on Kombucha